MICHELIN Guide 2019


  • 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong
  • 300 - 1,800 HKD
  • Swiss
MICHELIN Guide’s Point Of View

The room may be windowless but the authentic chalet-style decor is unmistakably Alpine. It has been welcoming devotees of all things Swiss since 1965, having originally opened as a 'pop-up' by the Swiss-born manager at the time. It offers everything from fondue and raclette to the famous Chemin de Fer wines. Authenticity is assured as the current executive chef of the hotel is also Swiss and keeps a close eye on everything they do here.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


300 - 1,800 HKD

  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • K Valet parking


+852 2696 6769
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:30-22:30 (22:30)

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