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MICHELIN Guide France

La Grenouillère

  • 19 rue de la Grenouillère, La Madelaine-sous-Montreuil, 62170, France
  • 155 - 215 EUR • Modern Cuisine, Creative
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MICHELIN Guide France

La Grenouillère

  • 19 rue de la Grenouillère, La Madelaine-sous-Montreuil, 62170, France
  • 155 - 215 EUR • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

The setting is splendid: two sleek, glass - paned metal extensions open up the dining area onto the surrounding nature and the kitchens. Like an alchemist, chef Alexandre Gauthier teases out flavours in on - point dishes, each a vignette of creativity, in which the ingredients sing the praises of the seasons. Mind - blowing.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
La Grenouillère's cuisine is anchored in its region, namely the Côté d'Opale – we explore all of this coastal area's geographical, natural and human aspects. It is an eminently personal cuisine, deeply rooted in a passing moment. Always in motion, it captures the ephemeral, like a photograph of a moment, a mood or an emotion.
— Alexandre Gauthier
The Chef
Alexandre Gauthier

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 3 21 06 07 22
Opening hours
Closed: lunch: Monday, Tuesday, Wednesday, lunch: Thursday

Nearby Restaurants

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