Broad smiles greet you, vinyl plays in the background and the team look as though they are having just as much fun as their guests. Welcome to Leroy, which manages to achieve what many other restaurants can only aspire to, by delivering a personal dining experience in a laid-back atmosphere.
Menus change throughout the week according to the best seasonal produce available. Deeply flavoured modern dishes might include burrata, pumpkin raviolo or rabbit Wellington, followed by Normandy apple tart or soft chocolate ganache – and the pescatarian, vegetarian and vegan options are much more than just an afterthought. To accompany your meal, choose something from the 350 bin wine cellar, where you’ll find everything from the classical to the more unusual.