Five Fields
- 8-9 Blacklands Terrace, London, SW3 2SP, United Kingdom
- 90 - 110 GBP • Modern Cuisine
Five Fields
- 8-9 Blacklands Terrace, London, SW3 2SP, United Kingdom
- 90 - 110 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View
Over the years this charming Chelsea restaurant has built up a loyal local following. It is a formally run yet intimate place, with a discreet atmosphere and a warm, comfortable feel. The room is luxuriously decorated in crisp creams and the smart, suited staff are professional and engaging.
Chef-owner Taylor Bonnyman has worked in some illustrious kitchens around the world. His attractively presented dishes are skilfully conceived, quite elaborate constructions which are intricate, detailed and packed with flavour; many even arrive as two servings. Produce is top-notch and many of the herbs and vegetables come from the restaurant’s own kitchen garden in East Sussex. Alongside the classics, the extensive wine list also offers some more esoteric bottles from Eastern Europe and the Middle East.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant
Speciality
- Scallop with seaweed and turnip
- Fallow deer, pumpkin and maitake
- Honey, milk and marzipan
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a Wheelchair access
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E Non-smoking restaurant
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{ Private dining room
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T Air conditioning
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Credit card / Debit card accepted
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} Mastercard credit card
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X Visa credit card
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V American Express credit card
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û Restaurant offering vegetarian menus
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‘ Booking essential
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N Particularly interesting wine list
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