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MICHELIN Guide France

L'Altévic

  • 4 rue du Wiggensbach, Hattstatt, 68420, France
  • 24 - 95 EUR • Modern Cuisine
Reserve a table
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MICHELIN Guide France

L'Altévic

  • 4 rue du Wiggensbach, Hattstatt, 68420, France
  • 24 - 95 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

An air of novelty blows in this new restaurant! With all the talent and experience for which he is known, Jean - Christophe Perrin offers food that reflects the zeitgeist. Inspired by the market, and where one fine seasonal ingredient often suffices to make the recipe. A delight.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Aromatic herb garden
Local produce
Plant-based set menu

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 3 89 78 83 56

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