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MICHELIN Guide Netherlands

't Raedthuys

  • Rijksweg 51, Duiven, 6921 AC, Netherlands
  • 45 - 110 EUR • Modern French
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MICHELIN Guide Netherlands

't Raedthuys

  • Rijksweg 51, Duiven, 6921 AC, Netherlands
  • 45 - 110 EUR • Modern French
MICHELIN Guide’s Point Of View

Art and gastronomy go hand-in-hand in this restaurant where striking contemporary art brightens the walls of a classic property dating back to 1863, and authentic style and a contemporary decor blend together beautifully.

Hostess-sommelier Karina van der Kolk will take you under her wing here, providing advice on her selection of imported wines that complement Hans den Engelsen’s creations perfectly. This classic chef conjures up a wonderful tournedos Rossini, although he also has a contemporary side to him that continues to surprise with his array of different textures. The appetiser menu is a perfect way to discover these fascinating combinations, including a savoury crème brûlée and an interesting pizza crumble with cod. The real artist is here in the kitchen!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Bloedworst, kalfszwezerik, morielje en ganzenlever
  • Lamspalet
  • Kaas van de Kaastafel

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+31 316 268 808
Opening hours
Closed: 26 July-15 August, 27 December-4 January, Monday, Tuesday, lunch : Saturday
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