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MICHELIN Guide Netherlands

Het Roode Koper

  • Jhr. Dr. C.J. Sandbergweg 82, Leuvenum, 3852 PV, Netherlands
  • 60 - 100 EUR • Modern Cuisine
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MICHELIN Guide Netherlands

Het Roode Koper

  • Jhr. Dr. C.J. Sandbergweg 82, Leuvenum, 3852 PV, Netherlands
  • 60 - 100 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

At Het Roode Koper, you can completely switch off. Forget all your obligations and focus on one thing: pleasure and enjoyment. The surrounding gardens and woods are magnificent, the romantic backdrop serving to reinforce the enchanting surroundings. This place exudes luxury and sophistication, qualities which Dennis van den Beld translates to the plate.

He is inspired by the nature around him and the changing seasons, creating classical dishes in which creativity and fine textures also feature. Chef van den Beld respects the individual product. If he is preparing sole, which is one of his favourites, a beautiful piece of fish is exactly what you will be served. And that is what makes this culinary tale such a success!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places
The Chef
Dennis van den Beld
Speciality
  • Noordzeekrab, yoghurt, venkel, witte druif, komkommer en ajo blanco
  • Gebraden reerug, bitterbal van reenek, stoof van reebout, knolselderij ,pistache, gemarineerde braam, rode biet en eigen jus
  • Mousse van rabarber en aardbei, cheesecake, dragon, krokant van hazelnoot en roomijs van venkelzaad

Facilities & Services

  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • With bedrooms

Information

+31 577 407 393

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