If you’re looking to de-stress and spoil yourself, you’ll find few better places than the Clubhouse at the Palmares Ocean Living & Golf resort, with its elegant interior decor, superb covered terrace, plus a spectacular view of the bay.
Here, chef Louis Anjos, who has already tasted success at the one-Michelin-star Bon Bon in Logoa, conjures up delicate, creative cuisine that showcases the ingredients of the Algarve, with special attention given to fish and seafood that he sources daily from the renowned auction in Sagres. Choose between three tasting menus that consistently champion the local area and its native products; the only difference is the number of courses: 8, 10 or 12. The chef even puts the final touches to one or two dishes at your table!