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MICHELIN Guide España

Vinatea

  • Blasco de Alagón 17, Morella, 12300, Spain
  • 24 - 45 EUR • Traditional Cuisine
Reserve a table
=
MICHELIN Guide España

Vinatea

  • Blasco de Alagón 17, Morella, 12300, Spain
  • 24 - 45 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

A homely restaurant occupying a restored 12C house that was once part of an attractive porticoed street in the centre of Morella. Inside, the classic-cum-contemporary dining room shares space with an unusual 13C well and a glass-fronted wine cellar in the basement. The cuisine here is centred around traditional Morella recipes which have been pleasantly updated both in terms of presentation and culinary technique and can be enjoyed via the à la carte and the Raíces (Roots) tasting menu, on which local producers and seasonal ingredients play a prominent role.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card

Information

+34 964 16 07 44
Opening hours
Closed: Monday, dinner: Tuesday-Thursday, dinner: Sunday

Nearby Restaurants

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