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MICHELIN Guide España

Mesón del Pastor

  • Cuesta de Jovani 7, Morella, 12300, Spain
  • 20 - 37 EUR • Regional Cuisine, Traditional Cuisine
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide España

Mesón del Pastor

  • Cuesta de Jovani 7, Morella, 12300, Spain
  • 20 - 37 EUR • Regional Cuisine, Traditional Cuisine
MICHELIN Guide’s Point Of View

A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is held in Morella every six years.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+34 964 16 02 49
Opening hours
Closed: dinner: Monday-Tuesday, Wednesday, dinner: Thursday, dinner: Sunday

Nearby Restaurants

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