Restaurants
La Carniceria
Thames 2317, Buenos Aires, C1425FIG, Argentina
$$
·
Meats and Grills
Reservations are not available for this restaurant on our site
Find bookable restaurants near meLa Carniceria
Thames 2317, Buenos Aires, C1425FIG, Argentina
$$
·
Meats and Grills
If you’re on the lookout for a different type of restaurant in which to enjoy Argentinian meat, this restaurant will definitely fit the bill, with a backdrop that re-creates the interior of a butcher’s shop (carnicería) with large photos of cuts of beef hanging from the ceiling to simulate a meat cold store, and a wood-fired grill behind the bar counter with its smoky aromas and glowing embers. In addition to the delicate and impressively updated traditional cuisine (interesting starters, chitterlings, smoked cuts etc), the quality of the meat stands out. This is enhanced by the traceability process from the rearing of 500kg Angus cattle on natural pasture at the “Los Abuelos” de Rivera family farm in the heart of the Humid Pampas region all the way through to the grill. These meat cuts are matured for different periods of time to enhance tenderness and maximise flavour. La Carniceria is full every day and is particularly popular with tourists.
Location
Monday
19:00-00:00
Tuesday
19:00-00:00
Wednesday
19:00-00:00
Thursday
19:00-00:00
Friday
19:00-00:00
Saturday
13:00-16:00
19:00-00:00
Sunday
13:00-16:00
19:00-00:00
Features
6 minutes
Argentinian Meat: the Star of the Show in the Country’s Best Restaurants
Argentina is renowned worldwide for the quality of its meat – a tradition embraced by the country’s best restaurants which work with meat sourced from animals reared on Argentina’s rich pastures and which aim to cook every single cut to perfection. Let’s take a look at the best Argentinian meats!
