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MICHELIN Guide Slovenia

Gostišče Grič

  • Šentjošt nad Horjulom 24d, Horjul, 1354, Slovenia
  • 35 - 110 EUR • Market Cuisine
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MICHELIN Guide Slovenia

Gostišče Grič

  • Šentjošt nad Horjulom 24d, Horjul, 1354, Slovenia
  • 35 - 110 EUR • Market Cuisine
MICHELIN Guide’s Point Of View

A charming chalet on the top of the hill, where parking will definitely not be a problem! Personalised, seasonal cuisine with a generous focus on local ingredients, some of which come from the restaurant’s own farm just a few miles away.

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  • = Bib Gourmand: good quality, good value cooking
  • MICHELIN Green Star: Gastronomy and sustainability
  • ò Simple restaurant; one of our most delightful places
The chef's commitment
We are 80% self-sustainable with vegetables, 50% of fruits and we also grow mushrooms. Foraging is an everyday task even in wintertime and is a big part of the restaurant's identity. We tend to have a zero waste policy when it comes to garden produts; we use hard parts of the vegetables for compost and some vegetables and fruits also as an extra treat for our animals. We have the first certified ecological duck farm in Slovenia.
Speciality
  • Smoked brown trout, sea urchin and sour parsnip
  • Mallard duck cooked on fire with birch syrup
  • Goat colostrum with fox pears

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+386 41 256 990
Opening hours
Closed: 23 December-3 January, Monday, Tuesday
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