MICHELIN Guide Denmark
Hærværk
- Frederiks Allé 105, Aarhus, 8000, Denmark
- 455 - 1,225 DKK • Danish
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MICHELIN Guide Denmark
Hærværk
- Frederiks Allé 105, Aarhus, 8000, Denmark
- 455 - 1,225 DKK • Danish
MICHELIN Guide’s Point Of View
Run by a group of friends, this restaurant’s ersatz industrial feel comes from a concrete floor, stark white décor and a glass-fronted fridge of hanging meats. The menu focuses on organic produce in dishes that are earthy and natural. Their ingredient options initially made them think more about sustainability, which now underpins all their actions.
- = Bib Gourmand: good quality, good value cooking
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MICHELIN Green Star: Gastronomy and sustainability
- ò Simple restaurant
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Life centres around gaining knowledge, so sustainability is really just about education and learning. We are sustainable in all that we do, even down to our choice of bank; we want to know that the money they look after is being used in a good way.
Speciality
- Capeletti with danish smoked cheese in whey sauce with sage and dried egg yolk Summer buck with beets
- Glazed with cherries and horseradish and smoked cured buck heart
- Strawberries marinated in elderflower with buttermilk bavarois and Woodruff icecream
News & Views
5 minutes
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
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