MICHELIN Guide Denmark


  • Frederiks Allé 105, Aarhus, 8000, Denmark
  • 495 DKK • Danish
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MICHELIN Guide Denmark


  • Frederiks Allé 105, Aarhus, 8000, Denmark
  • 495 DKK • Danish
MICHELIN Guide’s Point Of View

Run by a group of friends, this restaurant’s ersatz industrial feel comes from a concrete floor, stark white décor and a glass-fronted fridge of hanging meats. The menu focuses on organic produce in dishes that are earthy and natural. Their ingredient options initially made them think more about sustainability, which now underpins all their actions.

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  • = Bib Gourmand: good quality, good value cooking
  • MICHELIN Green Star: Gastronomy and sustainability
  • ò Simple restaurant
The chef's commitment
Life centres around gaining knowledge, so sustainability is really just about education and learning. We are sustainable in all that we do, even down to our choice of bank; we want to know that the money they look after is being used in a good way.
— Rune Lund Sorensen
  • White asparagus with Aarhus bay lobster and wild herbs
  • Pointed cabbage with North Sea cheese and grated smoked deer heart
  • Choux aux craquelin with three kinds of rhubarb, salted caramel and woodruff ice cream

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card
  • a Wheelchair access


+45 50 51 26 51
Opening hours
Closed: 20 December-3 January, Monday, lunch : Tuesday-Saturday, Sunday

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