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MICHELIN Guide Denmark

Gastromé

  • Rosensgade 28, Aarhus, 8000, Denmark
  • 900 - 1,800 DKK • Modern Cuisine
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MICHELIN Guide Denmark

Gastromé

  • Rosensgade 28, Aarhus, 8000, Denmark
  • 900 - 1,800 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

This intimate, keenly run Latin Quarter restaurant features a semi open plan kitchen and stark white walls punctuated with contemporary art. Various menus are available, with added ‘snacks’ – and wines to match if desired. Refined, complex cooking showcases top-notch seasonal produce and modern techniques.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

We have one hectare of garden where we grow many of our ingredients and keep bees

The Chef
William Jørgensen
Speciality
  • Halibut, confit lemon and watercress
  • Quail, morels, parsley and ramson
  • Rhubarb, millefeuille, woodruff

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+45 28 78 16 17
Opening hours
Closed: 19-26 December, Monday, lunch : Tuesday-Saturday, Sunday

Nearby Restaurants

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