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MICHELIN Guide 2019

Cal Travé

  • carret. d'Andorra 56, Solivella, 43412, Spain
  • 25 - 50 EUR • Catalan
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Cal Travé

  • carret. d'Andorra 56, Solivella, 43412, Spain
  • 25 - 50 EUR • Catalan
MICHELIN Guide’s Point Of View

This restaurant is run by the whole family. It offers home cooking and Catalan cuisine high on detail, accompanied by wines from its own winery. Recommendations include the steak tartare and grilled tuna with vegetables, cooked on Cal Travé's star attraction, its wood-fired oven.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+34 977 89 21 65
Opening hours
Closing: 1 july - 15 july, 1 november - 15 november, wednesday.
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