Lasarte

Still not familiar with the culinary world of Martín Berasategui? It's unusual to find spin-offs that manage to live up to the standards set by the original, but that is exactly what has happened in this incredible restaurant, named after the town in which this chef has built his empire.
Here, Paolo Casagrande, the protégé of this San Sebastian master, puts his own spin on the exquisite dishes first conceived by his mentor, showcasing them in a more avant-garde setting (undulating ceilings that mimic waves, ethereal lamps that resemble jellyfish, golden tones...). Whether you order à la carte menu or opt for one of the various tasting menus, your experience is taken to the next level if you sit at the Chef's Table, an exclusive space where you can watch the chefs in action through a large window.