This place will have you spellbound! The restaurant has been designed to enhance the dining experience by means of its different spaces. These reflect both the roots and the culinary influences of chef Jordi Artal: the landscapes of La Torre de l'Espanyol (Tarragona), where his family used to produce wine and olive oil, the spirit of Barcelona, as captured in the minimalist design of the dining room, and the private area with its single Chef's Table overlooking the kitchen, from which diners enjoy the spectacle of the chefs at work.
The self-taught chef works only with produce from small, local suppliers to create his own highly personal take on modern Catalan cuisine. The two tasting menus feature dishes that are full of exquisite flavours and finesse, with textures and contrasts that never fail to impress.