Located inside Hotel Cram, Angle is run under the baton of celebrity chef Jordi Cruz. The restaurant, which has a separate entrance to the hotel, has a foyer where diners can enjoy a drink and appetisers before heading up to the dining area on the first floor. This space has a contemporary look and exudes elegance and serenity with its striking floor lamps, wooden fittings and heavy curtains.
In the kitchen, the chefs follow the modern, creative blueprint set out by the award-winning chef, without any fuss, but rather with great care and a sense of freedom. Based on market produce, the cuisine is showcased in a tasting menu that features dishes from the three-starred ABaC and others conceived in house. All of it is in keeping with the restaurant's mission to create "haute cuisine for everyday consumption".