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MICHELIN Guide Italia
Quattro Passi
Marina del Cantone
Mediterranean Cuisine, Mediterranean Cuisine
Simple, unfussy cuisine with a blend of traditional and modern influences, an excellent wine list of around 1 000 different labels, and service that manages to be efficient yet friendly and informal at the same time. Housed in the cellars of an old monastery in the heart of Sorrento, this restaurant offers gourmet dining in a homely ambience.