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MICHELIN Guide Italia

Osteria del Gallo e della Volpe

  • piazza Umberto I° 14, Ospedaletto d'Alpinolo, 83014, Italy
  • 28 - 38 EUR • Regional Cuisine, Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Italia

Osteria del Gallo e della Volpe

  • piazza Umberto I° 14, Ospedaletto d'Alpinolo, 83014, Italy
  • 28 - 38 EUR • Regional Cuisine, Modern Cuisine
MICHELIN Guide’s Point Of View

A welcoming dining room with just a few tables and plenty of space in a family - run restaurant offering attentive and friendly service. The menu focuses on local traditional cuisine with the occasional personalised twist. Specialities include ravioli with a lamb ragù, lamb with mint and pecorino cheese, and nougat mousse.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Faraona disossata, ripiena di carne macinata di vitello, maiale e fegatini di faraona su salsa di finocchio bruciato
  • Ravioloni con ripieno di patate e baccalà, pomodorino gratinato e pecorino
  • Mousse di torrone

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+39 0825 691225
Opening hours
Closed: Monday, lunch : Tuesday-Friday, dinner : Sunday

Nearby Restaurants

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