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MICHELIN Guide California

Charcoal Venice

  • 425 Washington Blvd., Los Angeles, 90292, United States
  • 50 - 75 USD • American, Steakhouse
Take Away

Selection of signature dishes cooked over live coals available for takeout

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MICHELIN Guide California

Charcoal Venice

  • 425 Washington Blvd., Los Angeles, 90292, United States
  • 50 - 75 USD • American, Steakhouse
MICHELIN Guide’s Point Of View

Chef/owner Josiah Citrin works his magic at this casually upscale grill, where nearly everything is cooked over the fire. Wafts of aromatic charred meat greet guests before they’ve even made it through the door. The menu may be inspired by a backyard barbecue, but the décor is a contemporary mix of concrete walls, beige booths and modern artwork.

Steaks come with ramekins of sauce like creamy and smoky choron, in addition to the trio of signature condiments on the table. However, this meat is too flavorful to really need anything. Diners may be here for the steaks, but those in the know also order the cabbage baked in embers, served with lemon-sumac yogurt.

The bar area is bustling and loud, thanks to the list of happy hour specials.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away
  • Booking essential

Information

+1 310-751-6794
Opening hours
Closed: lunch : Monday-Friday

Nearby Restaurants

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