MICHELIN Guide 2019


  • 230 California St., San Francisco
  • 25 - 49.99 USD
  • Italian
MICHELIN Guide’s Point Of View

Slick financial types flex their expense accounts at this longtime Northern Italian retreat. Its polished décor belies a comforting menu of house-made pastas and items like roast chicken and meatballs at lunch, with slightly more refined takes at dinner. Dishes are executed with care—from slow-roasted vitello tonnato and semolina-dusted petrale sole to handmade pastas. The space is larger inside than it looks, with plenty of booths and seats at the gleaming marble bar up front to the buzzy tables in the back with a view of the open-plan kitchen. Well-versed servers will encourage saving room for the end of the meal-as the cheese display, an impressive selection of grappas and the inventive, delicious desserts are all highlights.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • a Wheelchair accessible
  • K Valet parking
  • E Establishment totally or partly reserved for non-smokers
  • N Notable wine list


+1 415-955-0663
Opening hours
Lunch Mon - Fri Dinner Mon - Sat

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