MICHELIN Guide 2019

Del Popolo

  • 855 Bush St., San Francisco
  • 25 - 49.99 USD
  • Pizza
MICHELIN Guide’s Point Of View

If you’ve got eyes for pies, you’ll want to make a beeline to this chic and simple Italian hot spot. The open space is centered around a big, blazing oven and crowds arrive early to score every last no-reservations seat. Del Popolo may have gotten its start as a food truck, but one bite of their wood-fired pizzas and it's clear how it earned its address. Chewy, blistered and deliciously caramelized, the crusts arrive laden with toppings both traditional (mozzarella, crushed tomato and basil) and California cool (roasted winter squash, mascarpone, spring onions). Don't sleep on the antipasti either, since the starters are first-rate. The lightly charred carrots set atop house-made yogurt and garnished with crispy red quinoa are dizzyingly delicious.


Bib Gourmand • Inspectors’ favourites for good value




25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible

Del Popolo

+1 415-589-7940
Opening hours
Dinner Tue - Sun

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