MICHELIN Guide California

Bellota

  • 888 Brannan St., San Francisco, 94103, United States
  • 40 - 95 USD • Spanish
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MICHELIN Guide California

Bellota

  • 888 Brannan St., San Francisco, 94103, United States
  • 40 - 95 USD • Spanish
MICHELIN Guide’s Point Of View

Iberian flavors and Cali-cool join forces at this Spanish stunner, where legs of the namesake jamón ibérico de Bellota hang in a central glass case. They’re flanked by a sumptuous exhibition kitchen framed in bronze and hand-painted tiles, as well as a glamorous U-shaped bar. Chic professionals (some of them from the neighboring offices of Airbnb) have already staked their claim for date night.

The menu adds seasonal touches to traditional Spanish tapas: picture yogurt-braised chicken albóndigas drizzled with pomegranate agridulce; or a fluffy tortilla Española with rainbow chard and chorizo crumbles. Paellas sized for 2-4 people are another popular option—try the Pluma, with Ibérico pork shoulder, summer squash and slivered squash blossoms.

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Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • 5 Small plates
  • Take away
  • a Wheelchair access

Information

+1 415-430-6580
Opening hours
Closed: lunch: Saturday, Sunday

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