FOB Kitchen
- 5179 Telegraph Ave., Oakland, 94609, United States
- 25 - 50 USD • Filipino, Contemporary
Take Away
Feasts and meals, plus cocktails and more; for pick-up only. Thur-Sat 4-8PM. Call the restaurant directly.
FOB Kitchen
- 5179 Telegraph Ave., Oakland, 94609, United States
- 25 - 50 USD • Filipino, Contemporary
MICHELIN Guide’s Point Of View
The dynamic duo—of Brandi and Janice Dulce—is behind this popular Filipino restaurant that began as a pop-up. Tucked into the Temescal neighborhood, the space may be diminutive but it is ingeniously designed—with whimsical wallpaper and a relaxed, island vibe.
Cozy up to the bar while you wait—a situation made infinitely more bearable with a stirring cocktail in hand. The menu is loaded with keepers, but keep your options open for tantalizing specials, like sweet and sour sinigang with pork, eggplant and daikon; or Janice’s Ribs, slow-roasted with coffee, coconut beer and banana ketchup. Suman, a steamed rice cake in a banana leaf, is then served with coconut crumble, coconut sauce and mango for a none-too-sweet treat.
Weekends are brunch only.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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