Restaurants
Kali
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This contemporary California restaurant from Chef/co-owner Kevin Meehan feels fresh with its wood and white cushioned seating, and walls accented with blue-and-white paintings. It's a perfect setting for a kitchen with a mission to deliver wholly organic and sustainable cuisine. Expect to see locally sourced and grown vegetables, seafood, and some dry-aged proteins on the à la carte or tasting menus. Discover delightful dishes such as salt-roasted celery with sabayon and grapes, offering a flavorful mix of sweet and savory. Rotating based on the freshest finds at the farmers' market, a salad of vegetables and fruit is a bright beginning before a crispy shell tucked with beef tartare. Meringue gelato with sugar-cured egg yolk grated on top is the perfect finale.
Location
Dine LA Restaurant Week has Over 30 MICHELIN Restaurants Participating
From January 24th through February 7th, these MICHELIN Guide spots across the City of Angels bring good food at good value.
