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MICHELIN Guide France

Racines

  • 4 passage Antoinette Caillot, Rennes, 35000, France
  • 39 - 80 EUR • Modern Cuisine
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m
MICHELIN Guide France

Racines

  • 4 passage Antoinette Caillot, Rennes, 35000, France
  • 39 - 80 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Chef Virginie Giboire has no lack of talent! She proposes intelligent and intelligible cuisine, made with top-notch ingredients, organised into a short menu that never fails to satisfy. Clever plays on textures and subtle combinations of flavours, all of which in a bright, modern setting.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 2 99 65 64 21

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