MICHELIN Guide France
Racines
- 4 passage Antoinette Caillot, Rennes, 35000, France
- 39 - 80 EUR • Modern Cuisine
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MICHELIN Guide France
Racines
- 4 passage Antoinette Caillot, Rennes, 35000, France
- 39 - 80 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Chef Virginie Giboire has no lack of talent! She proposes intelligent and intelligible cuisine, made with top-notch ingredients, organised into a short menu that never fails to satisfy. Clever plays on textures and subtle combinations of flavours, all of which in a bright, modern setting.
- m One MICHELIN Star: High quality cooking, worth a stop!
