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MICHELIN Guide France

Holen

  • 2 rue des Carmes, Rennes, 35000, France
  • 58 - 98 EUR • Market Cuisine
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m
MICHELIN Guide France

Holen

  • 2 rue des Carmes, Rennes, 35000, France
  • 58 - 98 EUR • Market Cuisine
MICHELIN Guide’s Point Of View

Seasonal food is the credo of this talented chef, who can boast stints with the prestigious likes of Michel Bras and Emile Yung and at the Auberge de l’Ill. His recipes, inspired by Brittany, confirm his dedication to first-rate ingredients: painstakingly selected producers, fish from small boats, etc. Blissful!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our creative cuisine is inspired by seasonal produce. We have no stock and go to the market three times a week, so as to avoid any food expiring. Organic market gardener, small boat fishing, aromatic herbs from my garden, composting of waste.
— Tugdual Debéthune

Facilities & Services

  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+33 2 99 79 28 95
Opening hours
Closed: 24-30 December, Monday, Sunday

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