Restaurants
La Table de La Butte
12 rue de la Mer, Plouider, 29260, France
€€€€
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Modern Cuisine
Reserve a table
La Table de La Butte
12 rue de la Mer, Plouider, 29260, France
€€€€
·
Modern Cuisine
One Star: High quality cooking
MICHELIN Green Star
Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, pork, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen staff. The bread (baked in the chef’s own bakery) is fiendishly delicious, as are the various Made in Brittany butters (seaweed, fleur de sel, etc). The wine list errs towards small, organic wineries.
"Working with nature at the forefront of my mind is to be true to myself. At La Butte we have a permaculture vegetable garden, a bioclimatic greenhouse and beehives. We showcase our producers (fishermen, market gardeners, farmers) and our local artisans (plates made from salvaged wood, glasses made from abalone shells, linen and organic cotton uniforms) and we instruct our teams in eco-responsibility."
Location
