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MICHELIN Guide France

La Table de La Butte

  • 12 rue de la Mer, Plouider, 29260, France
  • 89 - 180 EUR • Modern Cuisine
Reserve a table
m
MICHELIN Guide France

La Table de La Butte

  • 12 rue de la Mer, Plouider, 29260, France
  • 89 - 180 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Fresh, precise and aromatic: Nicolas Conraux, a consummate and creative chef, pays tribute to Brittany's finest produce. Owner of a bakery, he also relies on a network of cherished local producers. The dishes are fine and beguiling – truly delicious!

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Working with nature at the forefront of my mind is to be true to myself. At La Butte we have a permaculture vegetable garden, a bioclimatic greenhouse and beehives. We showcase our producers (fishermen, market gardeners, farmers) and our local artisans (plates made from salvaged wood, glasses made from abalone shells, linen and organic cotton uniforms) and we instruct our teams in eco-responsibility.
— Nicolas Conraux

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • e Great view
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+33 2 98 25 40 54

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