MICHELIN Guide France

Restaurant du Port

  • 5 place du Port, Locquirec, 29241, France
  • 25 - 52 EUR • Traditional Cuisine
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MICHELIN Guide France

Restaurant du Port

  • 5 place du Port, Locquirec, 29241, France
  • 25 - 52 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

After a walk around the headland, where the pretty beaches are too many to count, head to the little port. At the restaurant, tuck into the catch of the day, turbot fillet, oysters from Sterec, or the lovely sole meunière, which the chef, a pro who has worked under chefs Michel Trama and Stéphane Carrade, complements with a bowl of new potatoes, fine green asparagus, snow peas and confit red pepper. Pleasantly informal atmosphere.

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Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 2 98 15 32 98
Opening hours
Closed: 17 January-11 March, Monday, Tuesday, dinner: Sunday

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