MICHELIN Guide France
Au Fil du Clos
- 1 rue de Mazeray, Meursault, 21190, France
- 38 - 98 EUR • Modern Cuisine
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MICHELIN Guide France
Au Fil du Clos
- 1 rue de Mazeray, Meursault, 21190, France
- 38 - 98 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
An old farmhouse set in Meursault’s vineyards, flanked by a garden, terrace, pergola and Cistercian tower: such is the new establishment of chef Jean-Christophe Moutet (encountered at Pommard). Ravioles of wild snails, flaked crab, sautéed veal chops and a sprinkling of Burgundy classics: the chef’s flavoursome know-how remains as appetising as ever.
