MICHELIN Guide France

Au Fil du Clos

  • 1 rue de Mazeray, Meursault, 21190, France
  • 38 - 98 EUR • Modern Cuisine
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MICHELIN Guide France

Au Fil du Clos

  • 1 rue de Mazeray, Meursault, 21190, France
  • 38 - 98 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

An old farmhouse set in Meursault’s vineyards, flanked by a garden, terrace, pergola and Cistercian tower: such is the new establishment of chef Jean-Christophe Moutet (encountered at Pommard). Ravioles of wild snails, flaked crab, sautéed veal chops and a sprinkling of Burgundy classics: the chef’s flavoursome know-how remains as appetising as ever.

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Facilities & Services

  • T Air conditioning
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • N Particularly interesting wine list
  • a Wheelchair access

Information

+33 3 80 20 40 82
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed

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