MICHELIN Guide Germany
Horváth
- Paul-Lincke-Ufer 44a, Berlin, 10999, Germany
- 140 - 160 EUR • Creative
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MICHELIN Guide Germany
Horváth
- Paul-Lincke-Ufer 44a, Berlin, 10999, Germany
- 140 - 160 EUR • Creative
MICHELIN Guide’s Point Of View
Sebastian Frank has his very own style: clean and pared down, it allows high-quality ingredients (often vegetables) to take centre stage. He concentrates on a few ingredients, which he combines in dishes full of flavour, harmony and intensity. Lovely wines from the wine-growing regions of the former Austro-Hungarian Empire. Interesting non-alcoholic alternatives also available.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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MICHELIN Green Star: Gastronomy and sustainability
- ó Comfortable restaurant; one of our most delightful places
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
As a co-founder of the association "Die Gemeinschaft", I stand for the promotion of a regional trader network. The aim is to spread a new food awareness, a food culture that honours craftsmanship, protects resources, focuses on nature and where one is allowed to adopt a clear position.
Speciality
- Dampfmelanzani, Kümmel-Knoblauchessig, geräuchertes Schmalz
- Kalbstafelspitz, Rosenseitling und weißer Spargel
- Zwetschgenröster, Steinpilznougat, Estragoneis
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