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MICHELIN Guide Beijing

Yu De Fu

  • 264 Dongzhimennei Street, Beijing, China Mainland
  • 80 - 150 CNY • Hotpot
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MICHELIN Guide Beijing

Yu De Fu

  • 264 Dongzhimennei Street, Beijing, China Mainland
  • 80 - 150 CNY • Hotpot
MICHELIN Guide’s Point Of View

This owner was once responsible for some of the nation’s most acclaimed banquets and now his protégés run this tiny gem with only six tables. It prides itself on the four special cuts of Mongolian sheep, to be blanched in a copper steamboat heated by red-hot charcoal. Hand-sliced lamb is tender and flavourful, while those averse to mutton may order such rare cuts of beef as the aorta. In addition to hotpot, the menu also flaunts other worthy options.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • : Cash only

Information

+86 10 8402 6223
Opening hours
Closed: 12-21 February, lunch : Monday-Sunday

Nearby Restaurants

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