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MICHELIN Guide Germany

Sartory

  • Maximilianstraße 40, Augsburg, 86150, Germany
  • 70 - 165 EUR • Classic Cuisine, Modern Cuisine
m
MICHELIN Guide Germany

Sartory

  • Maximilianstraße 40, Augsburg, 86150, Germany
  • 70 - 165 EUR • Classic Cuisine, Modern Cuisine
MICHELIN Guide’s Point Of View

"Klein und fein" is the motto here at this elegant and very fashionable restaurant. Diners in the intimate, exclusive interior can choose from two set menus full of creative dishes including warm king crab, escabèche sauce, spinach and chickpeas or roast saddle of lamb with Oriental spices, Greek yoghurt and bean hummus.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Zander, Krustentiermayonnaise, Tomatengel, Gurkensorbet, Seefenchel, Dillöl
  • Entenbrust, Sauce von fermentiertem Pfeffer, Topfen, karamellisierte Ananas, Sellerie, wilder Brokkoli, Blaukrautchutney
  • Interpretation vom Zwetschgendatschi

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • s Garage
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • With bedrooms

Information

+49 821 50360
Opening hours
Closed: 1-31 January, 1-31 August, Monday, Tuesday, Wednesday, lunch : Thursday-Friday, Sunday

Nearby Restaurants

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