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MICHELIN Guide Germany

AUGUST

  • Johannes-Haag-Straße 14, Augsburg, 86153, Germany
  • 179 - 210 EUR • Creative
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n
MICHELIN Guide Germany

AUGUST

  • Johannes-Haag-Straße 14, Augsburg, 86153, Germany
  • 179 - 210 EUR • Creative
MICHELIN Guide’s Point Of View

Christian Grünwald has a distinct style that is all his own: inspired by nature, he uses top-notch ingredients to turn out unique, extremely intense creations. The setting is also unusual: on the first floor of the Haag Villa (1877), diners take a seat at under-lit glass tables in a stylish high-ceilinged dining room.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ó Comfortable restaurant; one of our most delightful places
The Chef
Christian Grünwald
Speciality
  • Lardo vom Stör, glasierter Rauchaal, Wurzelgemüse-Meerrettichwasser, Walnüsse, Kaviar, Kapuzinerkresse
  • Lammrücken und Bauch knusprig, Aubergine, Pimiento, Artischockensenf, Brebis
  • Augsburger Wasser, Wassermelone, Rum-Berberitzeneis, Himbeere, Erdbeerblätterbisquit, Limoncellogelee

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • M Diners Club credit card
  • Booking essential

Information

+49 821 35279
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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