Restaurants
Yoann Conte
- 13 vieille route des Pensières, Veyrier-du-Lac, 74290, France
- €€€€ · Creative
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Find bookable restaurants near meYoann Conte
- 13 vieille route des Pensières, Veyrier-du-Lac, 74290, France
- €€€€ · Creative
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MICHELIN Guide’s Point Of View
Two MICHELIN Stars: Excellent cooking, worth a detour!
A unique sweet experience, a talented pastry chef
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He champions the art of mixing unpolished, straightforward dishes with the exclusive world of fine dining. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and wryly humorous. Supported by a highly motivated team and often to be found doing the rounds in the dining room, he creates menus that combine his farming roots, globetrotting career and Breton heritage, culminating in the “Ultimate Synthesis” menu! The food and wine pairings, intelligently chosen by the chef and his sommelier, are emblematic of the establishment’s sustainable ethos. Eleven lovely guestrooms overlooking the lake.
Gastronomy & Sustainability
MICHELIN Green Star
"Good farming sense, curiosity and simplicity are the watchwords of my cooking: in the mountains, sitting on a rock, face to face with nature – it is this simplicity that I try to infuse into my compositions, which I concoct on a day-to-day basis, based on what nature offers me and which I then pass on to my team."
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Garden or park
- Great view
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
Information

Features
1 minute
One producer, one chef: Eric Jacquier and Yoann Conte
The MICHELIN Guide dedicates a series of videos to the bond between a producer and a chef. For the first episode, we went to meet Eric Jacquier, fisherman on Lake Geneva, with chef Yoann Conte (Restaurant Yoann Conte, Annecy).