MICHELIN Guide France
Yoann Conte
- 13 Vieille-Route-des-Pensières, Veyrier-du-Lac, 74290, France
- 210 - 350 EUR • Creative
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MICHELIN Guide France
Yoann Conte
- 13 Vieille-Route-des-Pensières, Veyrier-du-Lac, 74290, France
- 210 - 350 EUR • Creative
MICHELIN Guide’s Point Of View
Yoann Conte gives free reign to his talent in this institution on Lake Annecy. The blue villa has established itself as a stronghold of great cuisine, in a perfect alliance with fish from the lake... not that the chef forgets his Breton roots. Inspired, high-quality work. A friendly atmosphere at adjacent restaurant Le Roc, where you can enjoy suggestions from the market and Savoyard classics.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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MICHELIN Green Star: Gastronomy and sustainability
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A unique sweet experience, a talented pastry chef
MICHELIN Green Star: Gastronomy and sustainability
A unique sweet experience, a talented pastry chef
The chef's commitment
Good farming sense, curiosity and simplicity are the watchwords of my cooking: in the mountains, sitting on a rock, face to face with nature – it is this simplicity that I try to infuse into my compositions, which I concoct on a day-to-day basis, based on what nature offers me and which I then pass on to my team.
Features
1 minute
One producer, one chef: Eric Jacquier and Yoann Conte
The MICHELIN Guide dedicates a series of videos to the bond between a producer and a chef. For the first episode, we went to meet Eric Jacquier, fisherman on Lake Geneva, with chef Yoann Conte (Restaurant Yoann Conte, Annecy).
