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MICHELIN Guide France

Le Clos des Sens

  • 13 rue Jean-Mermoz - à Annecy-le-Vieux, Annecy, 74940, France
  • 188 - 238 EUR • Creative
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MICHELIN Guide France

Le Clos des Sens

  • 13 rue Jean-Mermoz - à Annecy-le-Vieux, Annecy, 74940, France
  • 188 - 238 EUR • Creative
MICHELIN Guide’s Point Of View

"Laurent Petit is blossoming in Annecy - le - Vieux, at Le Clos des Sens, where he devises cuisine lacustre (""lake cuisine"") of an exceptionally high standard. On the menu, meat has been replaced by organic fish from the lakes – you will find Arctic char, lake trout or crayfish from Lake Geneva – which is elevated to culinary greatness. Petit is definitely one to watch! "

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Our cuisine uses plants and produce from the lake and brings out the flavours of our 1 500m2 of vegetable, aromatic and fruit gardens, which are all managed in line with permaculture philosophy. The wealth of produce from local and committed farmers with whom we work also contributes its flavours. Whether by implementing intelligent waste recycling or collecting and reusing rainwater, we strive to bring common sense to the entire life of the restaurant.
— Laurent Petit

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • With bedrooms

Information

+33 4 50 23 07 90
Opening hours
Closed: 22 December-5 January, 1-8 May, Monday, lunch: Tuesday, lunch: Thursday, Sunday

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