MICHELIN Guide France

Racines

  • 8 passage des Bains, Annecy, 74000, France
  • 35 - 45 EUR • Modern Cuisine
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MICHELIN Guide France

Racines

  • 8 passage des Bains, Annecy, 74000, France
  • 35 - 45 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The roots of this bistro go back to the family history of the proprietors, a young couple: on one side of the family, a butcher's shop specialising in choice meats (especially milk-fed veal from the Limousin) and on the other, chickens and orchards. The chef, former second in command at L'Esquisse, knows all about good produce, as his dishes show: slow-cooked egg, crozets pasta, brezain cheese; onglet de veau (veal steak), polenta, grilled leek, garlic condiment.

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Facilities & Services

  • Credit card / Debit card accepted

Information

+33 4 50 09 12 43

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