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MICHELIN Guide France

Saisons

  • 1 A chemin de Calabert, Écully, 69130, France
  • 60 - 140 EUR • Modern Cuisine
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m
MICHELIN Guide France

Saisons

  • 1 A chemin de Calabert, Écully, 69130, France
  • 60 - 140 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The seasons take pride of place in this 19C château, which houses the international hotel management school, formerly under the aegis of Paul Bocuse. Chef Florian Pansin and his team of students (studying cookery, pastry-making, baking, waitering etc) put together a tasty menu made with excellent ingredients. Add to that flawless technique and the occasional creative twist. Quite simply, it's a treat.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 26 20 97 57
Opening hours
Closed: Saturday, Sunday

Nearby Restaurants

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