MICHELIN Guide France

La Maison Haute

  • Place de l'Église, Crolles, 38920, France
  • 23 - 55 EUR • Modern Cuisine
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MICHELIN Guide France

La Maison Haute

  • Place de l'Église, Crolles, 38920, France
  • 23 - 55 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Veteran chef Thomas Chegaray (in Basque, the “maison haute” (upper house) is called an “etchegaray”), rustles up modern dishes based on seasonal produce presented in a concise menu. The food is fresh and colourful, with a focus on taste and texture: thick, juicy, tender, farm - reared pork chops, cooked on the bone. Terrace in fine weather and service with a smile.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 76 08 07 68

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