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MICHELIN Guide France

L'Orangerie du Château de Candie

  • 533 rue du Bois-de-Candie, Chambéry-le-Vieux, Chambéry, 73000, France
  • 78 - 98 EUR • Modern Cuisine
MICHELIN Guide France

L'Orangerie du Château de Candie

  • 533 rue du Bois-de-Candie, Chambéry-le-Vieux, Chambéry, 73000, France
  • 78 - 98 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Originally from Brittany, chef David Loisel has carved out an impressive career path, including a stint as sous-chef to Sylvestre Wahid. He concocts modern cuisine that draws on the riches of Savoie's land, which he blends with nods to his native Brittany in his single set menu of five or seven courses. La Cantine offers a pleasant bistro service (e.g. salmon tartare, leg of lamb). Tasty.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • É Garden or park
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • With bedrooms

Information

+33 4 79 96 63 00
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Friday

Nearby Restaurants

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