Established by Mario Uva in 1967, this elegant family-run restaurant has become a true institution. Today, his son continues the legacy, reinforcing its stellar reputation with a refined wine list and a surprise menu that reinterprets Italian flavours with a contemporary twist. Expect dishes such as a red wine risotto cooked al dente with just the right balance of parmesan, gorgonzola and pine nuts. Generosity and those unmistakable Mediterranean flavours are always front and centre. Smart guestrooms available for overnight stays.