The restaurant is housed within a converted linen factory dating back to 1907, preserving its historical charm with exposed walls and genuine fixtures complemented by vintage photographs. The industrial personality has been tastefully updated with fashionable touches and bespoke art pieces. It is a seamless fusion of the old and the new. Run by a young couple, the restaurant offers modern international cuisine, where captivating sauces and textures take centre stage. Begin your meal with elegant roussette dressed with tangy lemon and black vinaigrette, and lime leaf oil, then savour the marinated gurnard served with a piquant vinaigrette and rich lemon mayonnaise. Our NorthSeaChef is renowned for his delicate handling of fish, showcasing expertise and refinement.