Ristoranti

LATURE

  • B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Giappone
  • ¥¥¥ · Francese
Prenota un tavolo

LATURE

  • B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, 150-0002, Giappone
  • ¥¥¥ · Francese

Il punto di vista della Guida MICHELIN

Una stella : una cucina di grande qualità

Takuto Murota fulfils all responsibilities regarding his ingredients. As a licensed hunter, he can ensure his game is in the best condition; in his kitchen, he serves it in delicious dishes, honouring the animal’s precious life. He uses time-honoured techniques like pâté en croute and baking in pie crust to draw out the meat’s true flavour. His venison macarons, suggested by boudin noir, are an innovation born of his philosophy of using every part of the animal.

Gastronomia e sostenibilità

Stella Verde MICHELIN

"Our theme is ‘coexistence and harmony with nature’. In our dishes we make use of deer and boar, which have become overpopulated due to human activities. In Chiba, we opened Lature Nature Farm. The vegetables are grown in an environmentally friendly way, and every part is used."

— Takuto MUROTA

Servizi

  • Aria condizionata
  • Servizio al bancone

Carte di credito accettate

Posizione

Informazioni

+81 3-6450-5297

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