Kilian Stuba

From the moment you arrive, service of the highest standard awaits you here in the fabulously chic fine dining restaurant of the Travel Charme Ifen Hotel! And that's before you even sample the food coming out of the kitchen. The select produce draws on what the region has to offer, but also looks beyond the borders of the Kleinwalsertal valley. Sascha Kemmerer (who once worked under Ortwin Adam, who was awarded a star in 1978 in the original Ifen Hotel) proposes a four- to six-course set menu, which is pleasingly pared down to the essentials and technically outstanding – the sauces are fabulous! The chef occasionally likes to get in on the act himself and serve one or two courses. As an alternative to the set menu, there is the Ifen speciality: prime rib of beef for two, carved at the table.