Ristoranti

Wild Shropshire

25-27 Green End, Whitchurch, SY13 1AD, Regno Unito
£££ · Inglese moderna
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Wild Shropshire

25-27 Green End, Whitchurch, SY13 1AD, Regno Unito
£££ · Inglese moderna
Stella Verde MICHELIN
Self-taught chef James Sherwin’s dream came true when he opened this endearing restaurant that’s the epitome of field-to-fork dining. Micro-seasonal produce is grown on their Wild Shropshire farm before being fashioned into a daily changing surprise menu for a maximum of 14 guests. There’s a Japanese influence throughout the harmoniously flavoured dishes, including ingredients like furikake, koji and yuzu, as well as a sake pairing. The passionate, welcoming team offer lovely, personable service.

"On our farm, we use organic methods, no weedkillers, pesticides or artificial fertilisers, with a strict no-dig policy. The produce grown is used in one of three ways: in restaurant dishes, any excess is preserved in our Wild Shropshire Lab, and anything left is composted for the following year."

— James Sherwin

Posizione

Lunedì
chiuso
Martedì
chiuso
Mercoledì
18:30-23:00
Giovedì
18:30-22:30
Venerdì
18:30-23:00
Sabato
12:30-15:30
18:30-23:00
Domenica
chiuso

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