Led by a Korean chef specialising in Japanese cuisine, this restaurant focuses on sushi complemented by a selection of simple yet thoughtful sake accompaniments. Seafood is sourced primarily from Japan and Korea to ensure freshness, while the shari is soft, slightly chewy, and balanced with a restrained acidity. On occasion, guests may be served with the chef’s signature kohada sushi. At the warm wood-toned counter, the chef prepares each piece by hand, creating an intimate and engaging experience. Separate lunch and dinner courses are offered, with the longer dinner menu ideal for those wishing to explore a wider range of ingredients.