In this lovingly renovated former castle brewery, nowadays the name of the game is good, fresh cuisine. In an appealing setting featuring exposed brickwork, vaulted ceilings and modern interior design, the service is friendly. The cuisine has a regional dimension but also incorporates international influences. Among the dishes on the menu are Rhön brown trout, Angus beef flank steak and seasonal specialities such as locally hunted venison. Hearty flavours and expert craftsmanship are showcased in the tender venison ragout with deliciously spiced red cabbage.