Ristoranti
Alain Llorca
350 route de Saint-Paul, La Colle-sur-Loup, 06480, Francia
€€€€
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Provenzale
Bel dehors
Cucina locale
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Alain Llorca
350 route de Saint-Paul, La Colle-sur-Loup, 06480, Francia
€€€€
·
Provenzale
Bel dehors
Cucina locale
Una stella : una cucina di grande qualità
Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.
Posizione
Lunedì
12:15-14:00
19:15-21:00
Martedì
12:15-14:00
19:15-21:00
Mercoledì
12:15-14:00
19:15-21:00
Giovedì
12:15-14:00
19:15-21:00
Venerdì
12:15-14:00
19:15-21:00
Sabato
12:15-14:00
19:15-21:00
Domenica
12:15-14:00
19:15-21:00
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