Tineke and Guy have left their stamp on this stylish townhouse steeped in serenity and tucked away in a working-class district near the Grand Place. We warrant that Tineke’s natural charm and Guy’s creative way with seasonal produce will win you over. Take a seat at the counter or at a table with a view of the chef and get ready to be bowled over by the surprise (or à la carte) menu, depending on availability. The chef works closely with local producers and rolls out an ethical zero waste farm-to-table concept. While barbecue flavours take the limelight in his culinary score, he might also make a ‘loaf’ out of old bread and a bisque of shrimp heads, jazzed up with fennel and a cream of veggies, or just with brown shrimp and wild fennel. Most definitely a restaurant with a soul.